Apricot Nectar Salad - cooking recipe

Ingredients

1 large pkg. orange jello
2 (3 oz.) pkg. cream cheese
1 c. chopped pecans
2 (10 oz.) cans apricot nectar
2 small cans crushed pineapple

Preparation

Heat 1 can apricot nectar.
Pour into bowl with orange jello. Stir until dissolved.
Place other can apricot nectar in blender. Add cream cheese, one package at a time, blending well.
Add this to jello and stir well.
Add crushed pineapple and chopped pecans. Pour into 3-quart mold.