Apricot Nectar Cake - cooking recipe

Ingredients

yellow cake mix
1/3 c. apricot nectar
2/3 c. salad oil
1/3 c. water
4 eggs
1 1/4 c. apricot nectar
1 c. sugar

Preparation

Blend slowly the first 5 ingredients, then blend well.
Pour into greased tube pan.
Bake 35 minutes at 350\u00b0.
Cool 10 minutes, then place on cake plate.
Prick large holes with meat fork deep in cake.
Saturate cake in mixture of the apricot nectar and sugar that have been mixed well together.
Let refrigerate 2 days.