o 325.
Place onion, apple and half lemon in turkey
aking dish.
Spread with apple stuffing.
Top with remaining ham
Forcemeat stuffing: Place the breadcrumbs and herbs
00\u00b0F Tom make the stuffing, in a small frying pan
For the stuffing: Cook salt pork until crisp.<
ver medium heat until the apple slices are browned, about 10
inely, add broth to the stuffing ingredients.
Stuff the goose
Combine stuffing mix, 1/2 cup apple juice, butter/margarine and chopped apple in a large bowl.
Saute pork chops in 10-inch nonstick skillet over medium heat until brown on both sides. Sprinkle with salt and pepper, if desired.
Mound 1/4 of the stuffing mixture on top of each pork chop.
Sprinkle with paprika. Add 1/4 cup apple juice to skillet.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until pork is done and stuffing is heated through.
he stuffing mix according to the package directions, but substituting apple juice
ish.
Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion
Combine stuffing mix, 1/2 cup apple juice, margarine and apple in large bowl.
Saut pork chops in 10-inch skillet over medium heat until brown on both sides.
Sprinkle with salt and pepper.
Mound 1/4 of stuffing on each chop.
Sprinkle with paprika.
Add 1/4 cup apple juice to skillet.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until pork is done, 170\u00b0 on meat thermometer.
large bowl, mix together apple juice and brown sugar.
In a large saucepan bring water, apple juice and 4 tablespoons of butter to a boil.
Remove from heat and add stuffing mix and 2 tablespoons of maple syrup.
Set aside.
Heat oven to 350. Season each pork chop with salt and pepper to taste.
Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
Place half of stuffing mixture in greased 11x7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
Cover and bake for about 45 minutes.
ut not browned. Add chopped apple during last 1 minute of
he trout cavities with the apple mixture, then evenly distribute the
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.
Have your butcher cut pork chops to 1-inch thickness; cut a pocket on the side for stuffing.
In a bowl, combine butter, apple, stuffing mix, celery, onion, raisins, orange juice and salt.
Bake at 425\u00b0 for about 30 minutes or until chops are done.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.
ontents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and