Chicken Breasts With Apple Stuffing - cooking recipe

Ingredients

2 c. water
3/4 c. apple juice
6 Tbsp. butter or margarine, divided
1 (16 oz.) pkg. seasoned corn stuffing mix
3 Tbsp. maple syrup, divided
1/2 c. chopped celery
1/2 c. chopped onion
1 medium green apple, peeled and coarsely chopped
6 to 8 split chicken breasts, skinned
salt and pepper
1/2 tsp. crumbled sage

Preparation

In a large saucepan bring water, apple juice and 4 tablespoons of butter to a boil.
Remove from heat and add stuffing mix and 2 tablespoons of maple syrup.
Set aside.