Apple-Stuffing Mini Meatloaves - cooking recipe

Ingredients

2 eggs
1 (6 ounce) box pork prepared stuffing
1 1/2 1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef)
1 medium granny smith apple, peeled diced & diced
1/4 cup finely chopped celery
1/2 cup milk
2 tablespoons Worcestershire sauce
1/2 cup hot water
1 sprig fresh parsley (optional)

Preparation

Heat oven to 350\u00b0F; spray 15x10-inch pan with sides with cooking spray.
In 4-quart bowl, beat eggs. Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and Worcestershire sauce to eggs; stir until thoroughly combined. Shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan.
Bake at 350\u00b0F for 30-40 minutes or until thoroughly cooked in center. Let meat loaves stand while making gravy.
Remove meat loaves from pan; place on large serving platter. Garnish with parsley sprigs.
Best served over rice.