Ham Steak With Apple Stuffing - cooking recipe

Ingredients
    2 tablespoons chopped celery
    2 tablespoons butter
    2 cups toasted bread cubes or 2 cups croutons
    2 tablespoons minced onions
    1/4 teaspoon salt
    1/4 teaspoon poultry seasoning
    1/8 teaspoon ground black pepper
    2 tablespoons water
    1 cup diced apple
    2 lbs ham steaks, of approximate equal size
    8 -10 whole cloves
    2 tablespoons orange juice
    1 tablespoon butter, melted
Preparation
    Preheat oven to 350 degrees.
    In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
    In a cup, wisk together the orange juice and melted butter; set aside.
    Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
    Spread with apple stuffing.
    Top with remaining ham steak.
    Stud the fat around the edge with whole cloves, spacing them 1\" or 1-1/2\" apart.
    Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.

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