Ham Steak With Apple Stuffing - cooking recipe
Ingredients
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2 tablespoons chopped celery
2 tablespoons butter
2 cups toasted bread cubes or 2 cups croutons
2 tablespoons minced onions
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
2 tablespoons water
1 cup diced apple
2 lbs ham steaks, of approximate equal size
8 -10 whole cloves
2 tablespoons orange juice
1 tablespoon butter, melted
Preparation
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Preheat oven to 350 degrees.
In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
In a cup, wisk together the orange juice and melted butter; set aside.
Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
Spread with apple stuffing.
Top with remaining ham steak.
Stud the fat around the edge with whole cloves, spacing them 1\" or 1-1/2\" apart.
Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.
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