Apple-Raisin Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
1/4 c. butter, melted
1/2 c. chopped apple
1 c. Pepperidge Farm stuffing mix
2 Tbsp. chopped celery
1 Tbsp. chopped onion
1/2 c. chopped raisins
2 Tbsp. orange juice
1/4 tsp. salt

Preparation

Have your butcher cut pork chops to 1-inch thickness; cut a pocket on the side for stuffing.
In a bowl, combine butter, apple, stuffing mix, celery, onion, raisins, orange juice and salt.
Bake at 425\u00b0 for about 30 minutes or until chops are done.