Pork Chops With Apple Stuffing - cooking recipe

Ingredients

2 c. herb stuffing mix
1/2 c. apple juice
2 Tbsp. margarine, melted
1 medium apple, finely chopped
4 pork loin chops (1/2-inch thick)
paprika
1/4 c. apple juice

Preparation

Combine stuffing mix, 1/2 cup apple juice, margarine and apple in large bowl.
Saut pork chops in 10-inch skillet over medium heat until brown on both sides.
Sprinkle with salt and pepper.
Mound 1/4 of stuffing on each chop.
Sprinkle with paprika.
Add 1/4 cup apple juice to skillet.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until pork is done, 170\u00b0 on meat thermometer.