Sausage & Apple Stuffing - cooking recipe

Ingredients

1 3/4 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
1/2 Red Delicious apple, chopped
1/2 Granny Smith apple, chopped
1/2 pound bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
2 cups Pepperidge Farm(R) Corn Bread Stuffing

Preparation

Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.