Easy Pork Chops With Apple Stuffing Bake - cooking recipe

Ingredients

4 pork chops, about 3/4 inch thick, I use boneless
1 (6 ounce) box cornbread stuffing mix
1 1/2 cups hot chicken broth
1 cup chopped apple
1/4 cup chopped onion
2 tablespoons chopped parsley (I've also used rosemary)

Preparation

Heat oven to 350. Season each pork chop with salt and pepper to taste.
Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
Place half of stuffing mixture in greased 11x7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
Cover and bake for about 45 minutes.