Skillet Chicken And Apple Stuffing - cooking recipe

Ingredients

1 tablespoon vegetable or olive oil
4 boneless skinless chicken breast halves
2 cups chicken broth
1 (8 ounce) bag Birds Eye(R) Recipe Ready Chopped Celery
2 cups stuffing mix
1 apple, cored and diced
1 cup shredded Cheddar cheese

Preparation

Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.