Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
In large mixer bowl, cream butter and sugar until light.
Beat in eggs and vanilla.
Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
Cool and serve.
he edges.
- Pour apple mixture into the pie crust, and carefully
Take a pastry for a double-crust pie (pastry dough) and divide in half.
Roll half of the dough on a lightly floured surface into a 12-inch circle.
Wrap the pastry around a rolling pin.
Unroll on a 9-inch pie plate, being careful not to stretch the pastry. Trim to 1/2-inch beyond the edge of the pie plate.
Roll the remaining pastry to a 14-inch wide strip; set aside.
Spread pie filling in 9 inch square baking dish.
Mix cake mix, sugar, oats, cinnamon and nuts and coconut if desired. Sprinkle over pie filling and pour melted butter over top. Bake 1 hour at 350\u00b0. Serve warm with ice cream or whipped topping.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 450\u00b0.
Combine apples, raisins, sugars, flour, cinnamon and lemon rind in mixing bowl.
Arrange in closely packed layers in a 9-inch pastry lined pie plate.
Sprinkle lemon juice over apples.
Dot with butter.
Place top crust over filling. Fold edge under bottom crust, pressing to seal.
Flute to make standing edge.
Cut slits for steam to escape.
Bake at 450\u00b0 for 10 minutes, then at 375\u00b0 for 45 to 50 minutes.
Mix first 3 ingredients.
Toss with apples and lemon juice.
Add raisins.
Toss again.
Place in pastry lined pie plate.
Dot with margarine.
Cover with top crust.
Seal and flute edge.
Cut slits in top.
Bake at 425 for 50 munutes until browned.
Heat oven to 400 degrees (bottom rack).
In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
Cover the filling with top pie crust; seal, and flute edges.
Cut several vents/slits in top crust to vent out steam.
Place on a cookie sheet if desired to prevent spills.
Bake for 50-60 minutes, or until crust is golden, and apples are tender.
Cool at least 30 minutes before serving.
Cook noodles as directed.
Drain and rinse in cold water.
Combine nuts, apples, raisins and spices together.
Beat egg yolks with butter, sugar and salt until well blended.
Fold the egg yolk mixture into the noodles, then fold in the nut/apple/raisin/spice mixture.
Beat egg whites until stiff.
Fold into the noodle mixture.
Bake at 350 degrees for 45 minutes.
In medium saucepan, blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, 2 tablespoons water, the vinegar, and Worcestershire sauce; heat to boiling.
Serve with ham.
Makes 2 1/2 cups.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
Prepare pie plate with bottom crust.
to prepare the WALNUT RAISIN FILLING
Mix sugar, flour, cinnamon and nutmeg together.
Combine with tomatoes, apples, and raisins.
Put into pie shell, dot with butter.
Place the top crust on; make steam vents.
Brush the top with milk and sugar.
Bake at 400 for 40 to 45 minutes.
ugar.
Fold in raisin bread, raisins, pie filiing, almonds and oatmeal
Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.
In saucepan combine apple juice and apples; simmer, covered,
astry and line a 9\" pie plate.
In a saucepan
smooth puree.
Recipe for Pumpkin Pie Filling.
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