Apple Raisin Walnut Noodle Pudding - cooking recipe

Ingredients

8 ounces broad egg noodles, broken up
1/2 cup chopped walnuts
1 cup chopped apple
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 eggs, separated
1/4 cup butter
3 tablespoons sugar
1/2 teaspoon salt

Preparation

Cook noodles as directed.
Drain and rinse in cold water.
Combine nuts, apples, raisins and spices together.
Beat egg yolks with butter, sugar and salt until well blended.
Fold the egg yolk mixture into the noodles, then fold in the nut/apple/raisin/spice mixture.
Beat egg whites until stiff.
Fold into the noodle mixture.
Bake at 350 degrees for 45 minutes.