Frosted Apple-Raisin Pie - cooking recipe

Ingredients

1 double pie crust
6 c. pared, sliced apples
1/2 c. raisins
1/3 c. sugar
1/3 c. brown sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. grated lemon rind
2 tsp. lemon juice
1 Tbsp. butter
2/3 c. confectioners sugar
1 Tbsp. milk

Preparation

Preheat oven to 450\u00b0.
Combine apples, raisins, sugars, flour, cinnamon and lemon rind in mixing bowl.
Arrange in closely packed layers in a 9-inch pastry lined pie plate.
Sprinkle lemon juice over apples.
Dot with butter.
Place top crust over filling. Fold edge under bottom crust, pressing to seal.
Flute to make standing edge.
Cut slits for steam to escape.
Bake at 450\u00b0 for 10 minutes, then at 375\u00b0 for 45 to 50 minutes.