Apple Raisin Pie - cooking recipe

Ingredients

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
6 cups apples, peeled and cored
1/2 cup raisins
1 tablespoon lemon juice
1 (9 inch) pastry for double-crust pie
1 tablespoon margarine

Preparation

Mix first 3 ingredients.
Toss with apples and lemon juice.
Add raisins.
Toss again.
Place in pastry lined pie plate.
Dot with margarine.
Cover with top crust.
Seal and flute edge.
Cut slits in top.
Bake at 425 for 50 munutes until browned.