Green Tomato, Apple And Raisin Pie - cooking recipe

Ingredients

pastry for double-crust pie
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 1/2 cups finely chopped green tomatoes
2 cups chopped apples
3/4 cup raisins
1 1/2 tablespoons margarine
2 teaspoons milk
1 tablespoon sugar

Preparation

Mix sugar, flour, cinnamon and nutmeg together.
Combine with tomatoes, apples, and raisins.
Put into pie shell, dot with butter.
Place the top crust on; make steam vents.
Brush the top with milk and sugar.
Bake at 400 for 40 to 45 minutes.