To Make The Apple Filling: In a large skillet
Place apples in a large punch bowl with lemon slices and lemon juice. Add apple juice then fill with ice. To serve, top with ginger ale and sparkling wine.
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
Place Red-Hots, cloves, and cinnamon sticks.
in percolator basket.
Let perk.
Makes 30 cups Hot punch.
Put juices and green coloring in punch bowl.
Gently add cold 7-Up. Serves 32 (4 ounces).
In large punch bowl, combine apple juice, cranberry cocktail and orange juice.
Stir to dissolve.
Slowly add ginger ale or champagne.
Vertically, thinly slice apple, forming whole apple slices.
Float apple slices on top of punch.
Makes 3 quarts.
5 minutes or until the apple halves are fork-tender.
Combine cinnamon sticks and chilled apple juice; chill for 2 hours.
Discard cinnamon sticks.
Combine apple juice with remaining chilled ingredients in a large punch bowl.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
In large mixing bowl combine apple cider and orange juice. Add
Dissolve gelatin in hot apple juice in large punch bowl.
Add cold apple juice and lemon juice; mix well.
Stir in ginger ale just before serving.
Combine apple cider, cranberry juice and lemon juice.
Add chilled ginger ale just before serving.
Add crushed ice to tall glasses.
Fill with punch and serve immediately.
Heat cider, cloves, allspice, cinnamon and sugar to boiling. Cover and simmer 20 minutes (spices can be tied in cloth).
Stud oranges with whole cloves.
Strain punch and pour into punch bowl. Float oranges and apples in punch bowl.
Combine both juices and punch into one container with orange slices and chill.
Just before serving, add ginger ale.
Combine apple cider, papaya nectar and ice in punch bowl. Add papaya and orange slices.
Combine apple cider, papaya nectar and ice in punch bowl.
Add papaya and orange slices.
Makes about 4 quarts.
In a large kettle, combine apple juice, cranberry juice cocktail, cinnamon\tsticks\tand cloves; bring to a simmer over medium-high flame.\tPour
into
a large punch bowl and stir in lemon
juice.
Garnish
with
orange
slices.
Yields
1
1/2 gallons.
owl mix 3/4 cup apple butter, apple juice, butter and egg
In a punch bowl, combine all ingredients, except fresh fruit. Place ice in bowl.
Chill.
Garnish with fruit slices.
Serves 20 punch cups.
Combine juices in freezer container.
Mix well.
Freeze for 2 days.
Place mixture in a punch bowl.
Add ginger ale 1 hour before serving.
Place all ingredients in large punch bowl.
Add garnish of orange slices, fresh cranberries and ice.