Sparkling Apple Punch - cooking recipe

Ingredients

2 bottles (750 ml each) sparkling apple cider, chilled
1 1/2 qt. papaya or apricot nectar, chilled
ice
1 or 2 papayas, peeled and chopped
orange slices, quartered

Preparation

Combine apple cider, papaya nectar and ice in punch bowl.
Add papaya and orange slices.
Makes about 4 quarts.