Apple Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen apple juice (concentrate)
1 (12 oz.) can orange juice (concentrate)
3 (1 liter) bottles ginger ale

Preparation

Combine juices in freezer container.
Mix well.
Freeze for 2 days.
Place mixture in a punch bowl.
Add ginger ale 1 hour before serving.