Rosy Apple Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. hot apple juice
3 c. cold apple juice
2 Tbsp. lemon juice
1 (2 liter) bottle ginger ale

Preparation

Dissolve gelatin in hot apple juice in large punch bowl.
Add cold apple juice and lemon juice; mix well.
Stir in ginger ale just before serving.