Apple Punch - cooking recipe

Ingredients

6 c. cranberry juice
4 c. apple juice
1/4 c. orange juice
2 (6 oz.) cans frozen lemonade
4 1/4 c. water
crushed ice
grapefruit sections
lemon or orange slices

Preparation

In a punch bowl, combine all ingredients, except fresh fruit. Place ice in bowl.
Chill.
Garnish with fruit slices.
Serves 20 punch cups.