this is easier with smaller chunks of butter
b>apple pie filling, raisins and cinnamon.
Coat a 10 inch skillet with cooking
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
rst 8 ingredients: apples, flour, apple jelly, lemon juice, cinnamon, salt
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
Shape into a disc. Cover with plastic wrap and chill for
an provides support. Your recipe directs the filling to be
an with cooking spray. Set aside.
Roll out each pie dough
00b0F.
To make the pie dough, in a mixing bowl
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
.
Spray 13x9 pan with nonstick cooking spray. In a
x 5 loaf pan with cooking spray. In a medium
hip free.
Fold in raisins.
Cover and refrigerate while
60\u00b0F.
For this recipe, will need 8 individual-sized
oles of a muffin tin with canola spray.
Divide 4
b>with non-stick cooking spray.
Add the sweet potatoes, apple pie filling, raisins
Mix raisins and sugar together in a small bowl.
Stand apples on bottom of slow cooker. Spoon raisin-sugar mixture into centers of cored apples, dividing mixture evenly.
Sprinkle apples with apple pie spice, and dot with butter.
Add water along the edge of the cooker.
Cover, and cook on low 3-5 hours or on high for 2 1/2 - 3 1/2 hours or until apples are tender but not collapsing.
Serve warm as is, or with ice cream or frozen yogurt.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
In pot, combine apples, water, 1 c. (2 sticks) margarine, and sugar; season with apple pie spice to taste. Cook till hot and flavors are blended.; remove from heat and thicken with a little cornstarch and water.
Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.