Easy Mini Apple Pies - cooking recipe

Ingredients

1 (16 1/3 ounce) can pillsbury grands flakey biscuits
1 (21 ounce) can apple pie filling
1/3 cup raisins
1 teaspoon cinnamon
canola oil cooking spray
1 egg white
brown sugar

Preparation

Preheat oven to 350\u00b0F
Spray 8 holes of a muffin tin with canola spray.
Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.
Repeat to line 8 holes.
Combine apple pie filling, raisins and cinnamon.
Fill each of the 8 muffin holes with mixture.
Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.
Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.
Bake at 350F for 13-16 minutes.