The Best Apple Pie Pancakes, Low Fat - cooking recipe

Ingredients
    1 cup unsweetened applesauce
    1 cup Cool Whip Free
    1/4 cup raisins
    1 1/2 cups Bisquick reduced-fat baking mix
    2/3 cup carnation nonfat dry milk powder
    1/4 cup walnuts, chopped
    1 tablespoon granular Splenda sugar substitute (or more to taste)
    1 1/2 teaspoons apple pie spice
    1 cup water
    1 teaspoon vanilla extract
    1/4 cup egg white
Preparation
    In a medium bowl, combine applesauce and cool whip free.
    Fold in raisins.
    Cover and refrigerate while preparing pancakes.
    In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
    Add water, vanilla extract, and egg white.
    Mix well to combine.
    Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
    Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
    For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.

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