Ingredients
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1 cup unsweetened applesauce
1 cup Cool Whip Free
1/4 cup raisins
1 1/2 cups Bisquick reduced-fat baking mix
2/3 cup carnation nonfat dry milk powder
1/4 cup walnuts, chopped
1 tablespoon granular Splenda sugar substitute (or more to taste)
1 1/2 teaspoons apple pie spice
1 cup water
1 teaspoon vanilla extract
1/4 cup egg white
Preparation
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In a medium bowl, combine applesauce and cool whip free.
Fold in raisins.
Cover and refrigerate while preparing pancakes.
In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
Add water, vanilla extract, and egg white.
Mix well to combine.
Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.
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