eanwhile, shape heaping teaspoon of sausage meat into small balls. In
Fry and crumble sausage; drain well.
Add cream cheese to sausage; melt and stir in well.
Open 1 package rolls.
Take half of dough and press seams together.
Put half of sausage mixture on dough and top with other half of dough, which you have pressed the seams together on.
Repeat with other package of rolls.
Makes 2 rolls.
Sprinkle rolls with seed, if desired.
Bake at 350\u00b0 until rolls are browned.
Slice and serve.
Preheat oven to 350 degrees. Break out the stem from the mushrooms and place on cookie sheet.
In frying pan, cook sausage over medium heat until brown. Then drain grease. Add breadcrumbs and mozzarella cheese and stir to mix. Stuff into mushroom caps. Bake 10-15 minutes until cheese starts to brown on top and the mushrooms are sizzling.
arge bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and
Cut sausage into appetizer size pieces, about 1/2-inch.
Brown sausage in medium skillet; drain on paper towel.
Drain pineapple; reserve juice.
Combine brown sugar and cornstarch in medium saucepan.
Add soy sauce, vinegar and reserved pineapple juice; stir until well blended.
Cook over medium heat, stirring constantly, until clear and thick.
Add pineapple, green pepper and sausage; heat thoroughly.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
form patties or package the sausage bulk. Immediately vacuum pack and
igh heat cook the Italian sausage until it completely cooked through
f a variety of different sausage recipes. I know our local grocery
edium high. Break up the sausage into chunks and cook, working
Allow sausage to come almost to room temperature for easy spreadability.
Open rolls, but do not separate.
Roll entire contents into 8 x 12-inch sheet pan.
Spread 1/2 pound of sausage on each can of rolls.
Roll in jelly roll fashion from long side of dough.
Slice into 1-inch sections.
Place on cookie sheet with 1-inch sides.
Bake at 400\u00b0 for 25 minutes or until sausage is well cooked.
Drain on paper towels.
Saute Italian sausage for a few minutes in olive oil, just long enough to seal it or firm it up.
Remove sausage and let cool.
Cut into bite-size pieces.
Mix the rest of the ingredients in the skillet.
Bring to a boil.
Add sausage and cook for 1 hour on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.
Some may find 1 cup too much.
ake links by twisting the sausage where you wish the links
old water to cover the sausage completely.
Cover and bring
Brown sausage; drain thoroughly, blotting extra grease with paper towels.
Mix sausage with cheeses, eggs and oregano; save a couple tablespoons of egg to brush on top of roll.
Cut sausage into 1/2-inch rounds.
In 5-quart pot, cook beer and brown sugar together until sugar dissolves.
Add sausage and bring to boil, then turn heat down to simmer for 30 to 45 minutes. Even better if it could sit for a while after that so sausage can absorb the flavor.
Cut sausage links diagonally into bite size pieces.
Mix peach preserves and mustard in saucepan and cook over low heat for 5 minutes.
Add sausage and simmer for 15 minutes longer.
Serve hot.
Heat oven to 375\u00b0.
Crumble and brown sausage.
Drain and sprinkle sausage over bottom of pie shell.
Sprinkle sausage with cheese.
In small bowl, beat eggs.
Blend in salsa.
Pour egg mixture over cheese and sausage.
Bake 25 to 35 minutes or until knife inserted in center comes out clean.
Serve with sour cream and additional salsa.
Makes 12 appetizer servings.
Blend all ingredients except sausage and pineapple over heat until smooth.
Cut sausage into thirds and heat through.
Add sausage and pineapple to sauce.
Keep hot in fondue pot for appetizer.