Italian Sausage In Tomato Sauce - cooking recipe

Ingredients

2 lb. Italian sausage
2 c. tomato sauce
1 c. Chablis wine
2 Tbsp. olive oil
1 tsp. oregano
1 lb. mushrooms (fresh and sliced)

Preparation

Saute Italian sausage for a few minutes in olive oil, just long enough to seal it or firm it up.
Remove sausage and let cool.
Cut into bite-size pieces.
Mix the rest of the ingredients in the skillet.
Bring to a boil.
Add sausage and cook for 1 hour on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.
Some may find 1 cup too much.