Appetizer Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 lb pork sausage
1/4 cup Italian breadcrumbs
1/3 cup mozzarella cheese
40 button mushrooms

Preparation

Preheat oven to 350 degrees. Break out the stem from the mushrooms and place on cookie sheet.
In frying pan, cook sausage over medium heat until brown. Then drain grease. Add breadcrumbs and mozzarella cheese and stir to mix. Stuff into mushroom caps. Bake 10-15 minutes until cheese starts to brown on top and the mushrooms are sizzling.