Sausage Wedges - cooking recipe

Ingredients

1 (12 oz.) pkg. pork sausage
1 (9-inch) unbaked pastry pie shell
2 c. shredded Cheddar cheese
3 eggs
1 c. ChiChi salsa
sour cream (if desired)

Preparation

Heat oven to 375\u00b0.
Crumble and brown sausage.
Drain and sprinkle sausage over bottom of pie shell.
Sprinkle sausage with cheese.
In small bowl, beat eggs.
Blend in salsa.
Pour egg mixture over cheese and sausage.
Bake 25 to 35 minutes or until knife inserted in center comes out clean.
Serve with sour cream and additional salsa.
Makes 12 appetizer servings.