Sweet-Sour Sausage Appetizer - cooking recipe

Ingredients

1 lb. smoked sausage
1 (20 oz.) can pineapple chunks
1/2 c. packed brown sugar
2 Tbsp. cornstarch, dissolved in 2 Tbsp. cold water
2 Tbsp. soy sauce
1/4 c. vinegar
1 medium green pepper, cut into pieces

Preparation

Cut sausage into appetizer size pieces, about 1/2-inch.
Brown sausage in medium skillet; drain on paper towel.
Drain pineapple; reserve juice.
Combine brown sugar and cornstarch in medium saucepan.
Add soy sauce, vinegar and reserved pineapple juice; stir until well blended.
Cook over medium heat, stirring constantly, until clear and thick.
Add pineapple, green pepper and sausage; heat thoroughly.