Sausage Appetizer - cooking recipe

Ingredients

1 lb. cooked, smoked sausage links
1 (12 oz.) jar peach preserves
1 (6 oz.) jar prepared mustard

Preparation

Cut sausage links diagonally into bite size pieces.
Mix peach preserves and mustard in saucepan and cook over low heat for 5 minutes.
Add sausage and simmer for 15 minutes longer.
Serve hot.