s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
br>Combine sour cream and dip in small bowl; mix thoroughly
-At this point, the dip can be refrigerated until ready
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
combine the ingredients for the dip together until smooth, cover and
Put jalapeno dip on a 10 x 12-inch platter.
Mix avocados, lemon juice, 1/2 teaspoon salt and pepper; put it over the bean dip.
Mix sour cream, taco seasoning and mayonnaise; put over avocado mixture.
Cut up green onions, tops and all; put over sour cream mixture.
Cut up tomato, chopped and drained; put on top of green onions.
Drain sliced olives and layer over tomatoes.
Top with shredded Cheddar cheese.
Serve with tortilla chips.
Serve as appetizer or with Spanish meal.
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
In blender or food processor, process beans to a paste consistency.
In a shallow serving dish with a rim, layer the ingredients as follows:
beans, sour cream, avocado dip, cheese, peppers, olives, scallions and tomatoes.
Serve with taco chips.
Pour all ingredients, except sour cream into an electric blender container.
Cover and blend.
Transfer mixture to a serving dish and stir in sour cream to taste, about 1/2 cup. Serve potato chips and corn chips as dippers.
Makes about 2 cups of dip.
Spread bean dip in casserole dish.
Mix taco seasoning with sour cream.
Put on top of bean dip.
Top with chopped lettuce, tomatoes, grated cheese, jalapeno peppers and green onions.
Serve with tortilla chips.
Spread bean dip in a circle or shape of platter, leaving room around edge to arrange taco chips.
Spread guacamole over bean dip.
Combine sour cream, mayonnaise and taco seasoning.
Spread over guacamole.
Sprinkle tomatoes on top of sour cream layer. Arrange green onions over tomatoes and place black olives over onions.
Top olives with shredded Cheddar.
Cover tightly and store in refrigerator no longer than 8 to 10 hours.
Serve with chips.
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
Layer a 9 x 13-inch pan with bean dip.
Mix together mayo, sour cream and taco seasoning and layer on top of bean dip. Layer remaining ingredients in the order given.
Serve with taco chips. Serves 6 to 8 people as appetizer.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
Peel and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning mix in a bowl. Spread bean dip on a shallow serving platter.
Top with seasoned avocado mixture.
Layer with sour cream and taco mixture. Sprinkle with chopped onions, tomatoes and olives.
Cover with shredded cheese.
Serve chilled with chips.
Makes 16 appetizer servings.
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
Mix avocado dip with sour cream, then layer in order listed. Serve with corn chips.
In a small saucepan, heat chili until hot.
Scatter chips on a large serving platter.
Layer hot chili, cheese, lettuce and avocado dip on top.
Serve.