Preheat oven to 350 degrees. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflake crumbs. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
Mix beef, egg, cheese, 1/2 cup bread crumbs and salt in a medium-size bowl.
Shape into 20 appetizer- size balls (about 1-inch in diameter).
Roll balls in breadcrumbs until well coated, or wrap 1 piece of bacon around each, fastening with a wet toothpick.
Place the appetizer balls on a baking pan with a wire rack.
If crumb coated, bake in a hot oven (400\u00b0F) for 15 minutes.
If wrapped with bacon, broil 10 minutes, turning occasionally to brown bacon on all sides.
Boil sugar, water and mint 4 minutes.
Add lime juice and cool.
Pour over melon balls and chill until serving time.
Preheat oven to 375 degrees F (190 degrees C).
Mix sausage, raisins, and basil together in a bowl; roll into walnut-size balls. Arrange balls on a baking sheet or jelly roll pan with sides; sprinkle with paprika.
Bake in the preheated oven for 15 minutes. Remove sheet from oven, drain fat, re-roll balls if needed, and sprinkle with more paprika. Continue baking until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain.
In small bowl, combine melon balls with wine.
Cover; chill about 1 hour.
Cut thinly sliced Prosciutto into strips, 3 inches long and 2 inches wide.
Wrap meat strips around each cheese wedge.
Drain melon balls.
On lettuce lined plate, arrange cheese wrapped Prosciutto and melon balls.
Garnish with alfalfa sprouts. Makes 8 servings.
SIMPLE:
Before you begin preparations, preheat your oven to 400\u00b0F.
First, pour everything into a bowl.
Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
Third, roll the resulting \"dough\" into balls about 1-inch diameter.
Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
Last, cook them for 12- 15 minutes, until golden brown.
Serve your turkey balls almost immediately, HOT.
Thaw spinach, draining well.
Combine all ingredients, mixing well.
Shape into 1-inch balls; place on ungreased cookie sheet. Sprinkle with additional Parmesan cheese, if desired.
Bake for 10 minutes at 350\u00b0.
Yields 2 1/2 dozen balls.
Mix barbecue sauce and grape jelly in crock-pot.
Add meat balls to mixture.
Cover and cook about 3 hours, stirring occasionally.
Delicious served over rice, with sauce.
Or as an appetizer with toothpicks.
Cream butter and blend in cheese.
Add flour and seasonings and mix well.
Roll into 3/4-inch balls.
If dough is too sticky to handle, chill for several hours.
Place balls on greased cookie sheet, about 1 inch apart and wrap in foil.
Freeze.
Thaw and bake in 375\u00b0 oven for 20 minutes.
Makes 4 dozen.
Drain pineapple, reserving juice.
In bowl, combine pineapple chunks, melon balls and strawberries.
Combine pineapple juice, marmalade and orange liqueur.
Pour over fruits.
Stir.
Chill 1 to 2 hours.
Stir occasionally.
Serves 6.
Heat oven to 350\u00b0F. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
Bake 20 to 25 minutes or until brown.
Serve immediately while warm with sauces or dressing for dipping if desired.
Drain pineapple chunks, reserving juice.
In a mixing bowl, combine pineapple chunks, melon balls and strawberries.
Combine the reserved pineapple juice and marmalade; pour over fruits. Stir gently.
Chill 1 to 2 hours; stir occasionally.
Serves 6.
Chop dried beef very fine and mix 1/3 of it with remaining ingredients.
Chill mixture for approximately an hour.
Form cheese-beef mixture into 1/2-inch balls and roll in remaining dried beef.
Spear with wooden picks.
t room temperature.
Spinach Balls:
(MOST IMPORTANT) Please make
eanwhile to make the matzo balls, combine matzo meal, egg yolks
To make the fish balls, process fish, egg, basil, cilantro,
To make the pork balls: place all the ingredients for
oll 1/2 inch diameter balls with the dough.
Cut
HAM BALLS: Mix all ingredients and shape into 1-inch balls.
Put on baking sheet.
Bake 350* about 20 minutes.
SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
Add punch and vinegar mix well, add cloves and syrup.
Cook over medium heat stir constantly until thickened and becomes clear.
Place ham balls in a chafing dish or crock pot pour sauce over balls.