Crunchy Potato Appetizer Balls - cooking recipe

Ingredients

2 cups cooked and mashed potatoes
2 cups cooked ham, finely chopped
1 cup swiss cheese, shredded
1/2 cup ranch dressing
2 eggs, beaten
1/4 cup onion, finely chopped
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups corn flakes, crushed

Preparation

Preheat oven to 350 degrees. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflake crumbs. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.