Dried Beef Appetizer Balls - cooking recipe

Ingredients

3 oz. pkg. dried beef
2 (3 oz.) pkg. cream cheese, softened
1/4 c. chopped parsley
1 1/2 Tbsp. minced onion
1 tsp. prepared mustard

Preparation

Chop dried beef very fine and mix 1/3 of it with remaining ingredients.
Chill mixture for approximately an hour.
Form cheese-beef mixture into 1/2-inch balls and roll in remaining dried beef.
Spear with wooden picks.