Sausage & Cheese Appetizer Balls - cooking recipe

Ingredients

3 cups Bisquick
1 lb bulk pork sausage
4 cups cheddar cheese (shredded cheddar)
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 teaspoon oregano
1/2 teaspoon parsley flakes

Preparation

Heat oven to 350\u00b0F. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
Bake 20 to 25 minutes or until brown.
Serve immediately while warm with sauces or dressing for dipping if desired.