Appetizer Fruit Combo - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple chunks
3 c. cantaloupe melon balls
1 c. strawberries (halved)
1/4 c. orange marmalade

Preparation

Drain pineapple chunks, reserving juice.
In a mixing bowl, combine pineapple chunks, melon balls and strawberries.
Combine the reserved pineapple juice and marmalade; pour over fruits. Stir gently.
Chill 1 to 2 hours; stir occasionally.
Serves 6.