Cheese Appetizer Balls - cooking recipe

Ingredients

1/4 lb. softened butter
2 c. shredded sharp Cheddar cheese
1 c. sifted flour
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika

Preparation

Cream butter and blend in cheese.
Add flour and seasonings and mix well.
Roll into 3/4-inch balls.
If dough is too sticky to handle, chill for several hours.
Place balls on greased cookie sheet, about 1 inch apart and wrap in foil.
Freeze.
Thaw and bake in 375\u00b0 oven for 20 minutes.
Makes 4 dozen.