Scrumptious Sausage And Raisin Appetizer Balls - cooking recipe

Ingredients

1 pound bulk pork sausage
1/2 cup golden raisins
1/2 teaspoon dried basil
1 pinch paprika, or as needed

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix sausage, raisins, and basil together in a bowl; roll into walnut-size balls. Arrange balls on a baking sheet or jelly roll pan with sides; sprinkle with paprika.
Bake in the preheated oven for 15 minutes. Remove sheet from oven, drain fat, re-roll balls if needed, and sprinkle with more paprika. Continue baking until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain.