Melon And Cheese Appetizer - cooking recipe

Ingredients

2 c. cantaloupe balls
2 c. honeydew balls
1 1/3 c. white wine
4 1/2 oz. thinly sliced Prosciutto, cooked ham or cooked corned beef
14 oz. Edam cheese, cut into 1/2-inch wedges
leaf lettuce
alfalfa sprouts

Preparation

In small bowl, combine melon balls with wine.
Cover; chill about 1 hour.
Cut thinly sliced Prosciutto into strips, 3 inches long and 2 inches wide.
Wrap meat strips around each cheese wedge.
Drain melon balls.
On lettuce lined plate, arrange cheese wrapped Prosciutto and melon balls.
Garnish with alfalfa sprouts. Makes 8 servings.