Holly Holiday Appetizer Balls - cooking recipe

Ingredients

3 crisply cooked bacon slices, crumbled
1 (10 oz.) pkg. frozen chopped spinach
1 c. seasoned stuffing mix or croutons
1/2 c. grated Parmesan cheese
2 eggs, beaten
2 Tbsp. soft margarine
1/4 tsp. salt

Preparation

Thaw spinach, draining well.
Combine all ingredients, mixing well.
Shape into 1-inch balls; place on ungreased cookie sheet. Sprinkle with additional Parmesan cheese, if desired.
Bake for 10 minutes at 350\u00b0.
Yields 2 1/2 dozen balls.