Salisbury Steak.
In a large bowl
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
oth sides of each cube steak in flour mixture, shaking off
ogether in a bowl. Split steak mixture into 6 portions and
Form Salisbury Steaks into patties if using.
Brown Steaks in Skillet.
While steaks brown combine remaining indgredients in a bowl.
Transfer Steaks to a 13X9 baking dish.
Pour Sauce over meat.
Cover and bake at 350 degrees for 1 hour and 15 minutes.
inutes.
Spoon sauce over Salisbury steaks before serving. Serve steaks
Cook large package of salisbury steak according to directions. Stir in frozen vegetables.
Cook 20 minutes or until vegetables are tender.
Place biscuits on top of mixture and cook until golden brown.
Dip with slotted spoon.
Makes 8 servings.
FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper,
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
o manually and dredge the steak in flour. Then pour flour
Combine meat, Worcestershire, onion and steak seasoning.
Form 2 large
utter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can
bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape
Preheat oven to 400\u00b0.
Mix all ingredients, except peas and gravy, and shape into 2 loaves.
Spray a 9 x 13-inch pan with Pam. Place loaves in dish, lightly spray top with Pam to help brown nicely and bake at 400\u00b0 for 1/2 hour.
Add gravy and bake at 350\u00b0 for 1/2 hour.
Then add peas to gravy and steak.
Bake for 15 minutes.
Shape ground round into 6 to 8 patties. In a large iron skillet with oil, brown the patties and remove from skillet. Add to the oil in pan the flour. Slowly brown. Add the tomato juice, vinegar, ground cloves, sugar, salt and onions. Allow to come to a boil; return the patties. Cover and simmer for 30 to 40 minutes.
ombine ground beef, worchestershire sauce, steak spice and onion - be careful
br>Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
or 2 hours (his original recipe said to braise for 2
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside - approx 8 minutes each side.
In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth - stir till thick.
Add a few dashes of ...
In a bowl combine beef,
4
tablespoons A-1 sauce, salt and pepper.
Shape into 6 patties and brown on both sides in a 12-inch Dutch oven.
Drain.
In another bowl combine remaining A-1,
soup and catsup.
Pour
over
patties.
Simmer
for
15 minutes.