Ri'S Easy Salisbury Steak - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. onion soup mix
1 c. Italian bread crumbs
2 eggs
1 c. water
1/2 c. ketchup
3 jars gravy (1 brown, 2 pork)
1 bag frozen peas

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients, except peas and gravy, and shape into 2 loaves.
Spray a 9 x 13-inch pan with Pam. Place loaves in dish, lightly spray top with Pam to help brown nicely and bake at 400\u00b0 for 1/2 hour.
Add gravy and bake at 350\u00b0 for 1/2 hour.
Then add peas to gravy and steak.
Bake for 15 minutes.