eat.
Quickly stir in almond extract and 1 cup flour
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
sing your favorite frosting recipe, frost each puff, then sprinkle with pecans
eat and quickly stir in almond extract and 1 cup flour
rom heat and immediately add almond flavoring and 1 cup flour
eat and quickly stir in almond extract and 1 cup flour
o rolling boil.
Add almond flavoring and remove from heat
o a boil.
Add almond flavoring and remove from heat
mix well.
Add the almond extract.
Divide this mixture
nd stir in flour and almond extract. Return to low heat
eat and quickly stir in almond extract and 1 cup flour
Mix 1 stick oleo, 1 cup flour and 2 tablespoons water with fork.
Spread on bottom of cookie sheet.
Boil 1 stick oleo in 1 cup water.
Add almond flavoring.
Remove from heat and add 1 cup flour.
Beat in eggs, one at a time, until thick.
Spread over first layer.
Bake at 350\u00b0 for 60 minutes.
Spread with a butter frosting and nuts.
o rolling boil.
Add almond flavoring and remove from heat
eat and quickly stir in almond extract and 1 cup flour
bring to rolling boil; add almond and remove from heat. Stir
Bring water and margarine to rolling boil.
Remove from heat and add almond flavoring.
Add flour, beating until smooth and stiff.
Add eggs one at a time, beating well after each addition. Spread this on top of crust, being sure to spread to edge.
Bake 50 minutes at 350\u00b0.
Cool.
Frost with thin icing.
Cut crosswise in 2-inch strips.
Mix 1 cup flour and oleo like pie crust with 2 tablespoons water.
Chill.
Roll into two 3 x 12-inch strips.
Boil 1 cup water and 1/2 cup butter to rolling boil.
Remove from heat.
Add almond extract, then 1 cup flour, stirring until well mixed.
Add eggs, one at a time.
Put this mixture on top of pastry strips. Bake at 350\u00b0 for 50 minutes.
Frost with powdered sugar frosting. Sprinkle with ground or chopped nuts.
Blend and mix to a paste the first two ingredients.
Round into a ball and divide in two.
Put into two long strips on ungreased baking sheet.
Then mix the butter, water and almond.
Bring to a boil.
Remove from heat.
Add flour and sugar.
When smooth, add eggs, one at a time, beating well.
Divide in two and spread evenly over pastry.
Bake 1 hour in 350\u00b0 oven.
Do not underbake.
Makes 2.
ven heat off and allow puff ring to rest in the
small bowl, stir the Almond Butter Paste with the raspberry