Light And Flaky Danish Puff - cooking recipe

Ingredients

1 c. flour
1/2 c. soft oleo
2 Tbsp. water
1/2 c. oleo
1 c. water
1 tsp. almond extract
1 c. flour

Preparation

Cut the first 2 ingredients together.
Sprinkle 2 tablespoons water over mixture.
Roll into ball; divide in half.
On ungreased baking sheet, pat each half into a 12 x 3-inch strip.
Strips should be 3 inches apart.
Heat to a rolling boil the oleo and 1 cup water.
Remove from heat and quickly stir in almond extract and 1 cup flour.
Stir vigorously over low heat until the mixture forms a ball.
Beat in 3 eggs all at once until smooth and glossy. Divide in half; spread evenly over strips to edges.
Bake 60 minutes until brown.
Cool.