Danish Puff - cooking recipe

Ingredients

1 c. flour
1/2 c. (1 stick) oleo
2 Tbsp. water
1 c. water
1/2 c. butter
1 tsp. almond extract
1 c. flour
3 eggs

Preparation

Mix 1 cup flour and oleo like pie crust with 2 tablespoons water.
Chill.
Roll into two 3 x 12-inch strips.
Boil 1 cup water and 1/2 cup butter to rolling boil.
Remove from heat.
Add almond extract, then 1 cup flour, stirring until well mixed.
Add eggs, one at a time.
Put this mixture on top of pastry strips. Bake at 350\u00b0 for 50 minutes.
Frost with powdered sugar frosting. Sprinkle with ground or chopped nuts.