Danish Puff Pastry - cooking recipe

Ingredients

1/2 c. soft butter
1 c. flour
2 Tbsp. water
1/2 c. butter
1 c. boiling water
1 c. flour
3 eggs
1 tsp. almond extract

Preparation

Mix the 1/2 cup soft butter, 1 cup flour and 2 tablespoons water.
Spread this mixture on cookie sheet in 2 equal parts, about 3 x 10-inch each.
Mix 1/2 cup butter and 1 cup boiling water and boil together.
Add 1 cup flour; mix well.
Add the eggs, one at a time; mix well.
Add the almond extract.
Divide this mixture in half; spread across first layer.
Bake at 350\u00b0 for 60 minutes. Frost with powdered sugar frosting when slightly cooled.
(I add a little almond extract to frosting, also.)
Top with chopped nuts, if desired.