Danish Puff Pastry - cooking recipe

Ingredients

1 stick margarine
1 c. all-purpose flour
1 c. water
1 stick margarine
1/2 tsp. almond flavorings
1 c. all-purpose flour
3 eggs
1 c. powdered sugar thinned with water or milk

Preparation

Bring water and margarine to rolling boil.
Remove from heat and add almond flavoring.
Add flour, beating until smooth and stiff.
Add eggs one at a time, beating well after each addition. Spread this on top of crust, being sure to spread to edge.
Bake 50 minutes at 350\u00b0.
Cool.
Frost with thin icing.
Cut crosswise in 2-inch strips.