Danish Puff - cooking recipe

Ingredients

2 c. flour
1 c. butter or margarine, softened
1/2 c. butter or margarine
1 c. water
1 c. flour
3 eggs
1 Tbsp. sugar
1 tsp. almond flavoring

Preparation

Blend and mix to a paste the first two ingredients.
Round into a ball and divide in two.
Put into two long strips on ungreased baking sheet.
Then mix the butter, water and almond.
Bring to a boil.
Remove from heat.
Add flour and sugar.
When smooth, add eggs, one at a time, beating well.
Divide in two and spread evenly over pastry.
Bake 1 hour in 350\u00b0 oven.
Do not underbake.
Makes 2.