Danish Puff - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or oleo
3 Tbsp. water
another 1/2 c. butter
1 c. boiling water
1 tsp. almond extract
1 c. flour
3 eggs

Preparation

Cut 1 cup flour and 1/2 cup butter together as for pie crust. Stir in 3 tablespoons water with a fork to form a soft dough. Divide dough in half and form into 2 oblongs about 4 inches wide and as long as a cookie sheet.
Use fingers to pat dough into shape.
Melt 1/2 cup butter in 1 cup boiling water.
Remove from heat and immediately add almond flavoring and 1 cup flour all at once.
Stir until dough leaves sides of kettle.
Put in small mixing bowl and beat in eggs, one at a time.
Spread on the 2 oblongs and bake about 50 minutes in a 350\u00b0 oven.
While warm, frost puff with Toasted Coconut Icing.