Danish Puff - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
2 Tbsp. water
1/2 c. margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs

Preparation

Mix first three ingredients with fork.
Roll into ball and divide in half.
Pat dough with hands into 2 strips (12 x 13-inch). Place on cookie sheet.
Mix 1/2 of margarine and 1 cup water in pan and bring to a boil.
Add almond flavoring and remove from heat. Stir in flour immediately to keep it from lumping.
When smooth and thick, add eggs, one at a time, beating until smooth.
Divide in half and spread evenly over each piece of pastry.
Bake 1 hour at 350\u00b0.
Frost with powdered sugar icing flavored with almond extract when cool.